The popular recipes and food menus for Ugadi in Karnataka, Andhra and Maharashtra are Holige (Poli, obbatu), Kosumbari, Payasam (Kheer), Shrikhand, Gaarelu, Uddina Vade ( Vada/Vadai) to name a few.
Here are some special Ugadi recipes; No matter whether you celebrate the Ugadi or not try these dishes and let Ugadi bring happiness and glory to you all.
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