Uddina Vada (from Karnataka)
Ingredients
* Urad Dhal - 1 cup
* Green Chilly - 2
* Salt - 1/2 tsp
* Ginger - small piece
* Cooking Oil - for frying
Method
1. Soak the dhal in water for 2 to 2 1/2 hours.
2. Then, wash and rinse and grind into a smooth batter along with the salt, chilly and ginger.
3. Add minimal water. Take a small ball of batter and flatten it out in the palm of the hand or on a plastic wrap/sheet.
4. Heat up the oil and when it is hot enough, test with a small blob of the batter. It should rise immediately to the surface of the oil.
5. When the oil has reached such heat, add the flattened balls and fry until it turns golden brown in color.
6. Drain the excess oil and serve hot with Sambhar or Chutney.
* Green Chilly - 2
* Salt - 1/2 tsp
* Ginger - small piece
* Cooking Oil - for frying
Method
1. Soak the dhal in water for 2 to 2 1/2 hours.
2. Then, wash and rinse and grind into a smooth batter along with the salt, chilly and ginger.
3. Add minimal water. Take a small ball of batter and flatten it out in the palm of the hand or on a plastic wrap/sheet.
4. Heat up the oil and when it is hot enough, test with a small blob of the batter. It should rise immediately to the surface of the oil.
5. When the oil has reached such heat, add the flattened balls and fry until it turns golden brown in color.
6. Drain the excess oil and serve hot with Sambhar or Chutney.
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