ugadiRecipes

Ingredients

Ingredients

  * 1 cup split bengal gram
  * 6 greenchillies
  * 1 1/2 inch ginger
  * salt to taste
  * few curry leaves
  * few coriander leaves
  * oil for frying

Method

  1. Soak split bengal gram for 5 to 6 hours.
  Drain the water from it and grind it in the food processor along with ginger,salt and green chillies by adding very little water; the batter must not be too hard or too thin.
  2. The consistency must be such that gaarelu can be made.
  3. Take oil in a deep frying pan and heat it hot. in a plastic sheet, take a small amount of batter and flatten it with your fingers with a little hole in the middle.
  4. Take that from it and fry it until golden brown.